Brunch Punch Cocktail

Home bar enthusiasts and gift-givers get passionate about this punchy infusion kit! Just fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Or pour one strained shot over ice and add pineapple or orange juice for a snappy brunch cocktail.

:: Contains cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar. 

:: 16 oz jar contains everything necessary (minus alcohol) to mix your cocktail.

:: 12 month shelf life.

:: Made in Jacksonville, Florida, USA by Camp Craft Cocktails.