Hibiscus Ginger Lemon Cocktail

Home bar enthusiasts and gift-givers get passionate about this punchy infusion kit! Just fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails, keep it light by mixing a 1.5 ounce shot with tonic or soda, or get punchy by mixing a 1.5 ounce shot with lemonade or juice.

:: Contains hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.

:: 16 oz jar contains everything necessary (minus alcohol) to mix your cocktail.

:: 12 month shelf life.

:: Made in Jacksonville, Florida, USA by Camp Craft Cocktails.