Camp Craft Cocktails
Hibiscus Ginger Lemon Cocktail
Home bar enthusiasts and gift-givers get passionate about this punchy infusion kit! Just fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails, keep it light by mixing a 1.5 ounce shot with tonic or soda, or get punchy by mixing a 1.5 ounce shot with lemonade or juice.
:: Contains hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
:: 16 oz jar contains everything necessary (minus alcohol) to mix your cocktail.
:: 12 month shelf life.
:: Made in Jacksonville, Florida, USA by Camp Craft Cocktails.