Palo Santo Bitters

Palo santo, or “holy wood,” originates from Peru and is traditionally used for incense, as it is believed to have magical powers. It is indeed edible and the bark has been used to craft a truly unique bitters that may be employed to add a smoky, savory depth in cocktails and the kitchen.

Great with Bourbon, whiskey, vodka, tequila, mezcal, add to you daily tea ritual, or enjoy with sparkling water to create a mystical depth and flavor.

:: Flavor Profile - Warming flavors of vanilla, exotic spice, fresh cut timber and a hint of smoke.

:: Alcohol-Free. Vegan. Gluten-Free. Non-GMO.

:: Made by DRAM in Salida, CO.

p.s. - Palo Santo is wild-foraged. The Palo Santo used to craft this product is sustainably harvested from a single source farm. The bark comes from fallen branches and sticks only. No trees are cut down or damaged to create this product.